Ingredients
Maize starch, eggs* 23%, rice flour, maize flour, emulsifier: mono- and diglycerides of fatty acids; thickener: guar gum. May contain traces of soya.
*Free range eggs.
€4.45
The fine gluten-free egg dough pasta is perfect for making a traditional Lasagna Bolognese or a more refined form of layered pasta dish.
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.Ingredients
Maize starch, eggs* 23%, rice flour, maize flour, emulsifier: mono- and diglycerides of fatty acids; thickener: guar gum. May contain traces of soya.
*Free range eggs.