1. Water
From the Montseny Natural Park.
2. Oats
100% European, we don’t use flours or pastes.
3. Rapeseed oil
To give extra texture without using additives.
4. Spices
Cinnamon, ginger, cardamom, anise, clove, and black pepper. Six spices in the right balance to give.
5. Black tea extract
The soul of a real chai. We use black tea extract, not flavourings.
6. Sea salt
The perfect touch to enhance the flavor.
7. Citrus fiber
We use it to stabilize the drink naturally.
Nothing else. Just these 6 ingredients, so we’re using this space to remind the food industry that consumers don’t want additives.




