Cultured Foods Veggs Eggs Replacement


vEGGs wherever you use eggs to combine ingredients. Perfect for cakes, cookies, pancakes, pancakes, potato pancakes, vegetable burgers, minced cutlets, for coatings, noodles, home-made pasta, lazy ones or dumplings dough … 

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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tapioca (cassava starch), potato flour, plantain husk, inulin (chicory fiber), thickener: guar gum *, black Himalayan salt Kala Namak **, natural color: vegetable carotenes.