€13.50
Valentino’s gluten free Pandoro is made from a traditional Italian recipe. This Italian Specialty Cake originated in Verona, made with yeast and as the name suggests, it is a lovely golden coloured cake. Warm gently to soften before serving with a dusting of icing sugar.
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.Ingredients
Corn Starch, Butter, Sugar, Egg Yolk, Eggs, Water, Yeast, Emulsifier: Mono and Diglycerides of Fatty Acids, Glucose Syrup, Vegetable Fibres (Psyllium and Inulin), Thickener: Guar, Hyroxy-propyl-methylcellulose, Fructose, Flavours, Salt, preservative: Sorbic Acid, Corn Malt Extract. Contains a sachet of icing sugar (ingredients: sugar, corn starch, flavours).
