Terrasana Arrowroot Powder


Arrowroot is the ideal binding agent for soups, sauces and desserts. It has a neutral taste and a clear binding. Arrowroot must be dissolved in cold water. The paste that is then created should be added to warm or boiling liquid.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Arrowroot*, * = Organic


Nutritional value per 100 g

Energy 362 kcal (1519 kJ)
Fat 0.1 gram
Fat saturated 0 grams
Carbohydrates 88.2 grams
Sugars 0 grams
Dietary fiber 3.4 grams
Protein 0.3 grams
salt 0 grams