Ingredients
Arrowroot*, * = Organic
Nutritional value per 100 g
Energy | 362 kcal (1519 kJ) |
Fat | 0.1 gram |
Fat saturated | 0 grams |
Carbohydrates | 88.2 grams |
Sugars | 0 grams |
Dietary fiber | 3.4 grams |
Protein | 0.3 grams |
salt | 0 grams |
€4.10
Arrowroot is the ideal binding agent for soups, sauces and desserts. It has a neutral taste and a clear binding. Arrowroot must be dissolved in cold water. The paste that is then created should be added to warm or boiling liquid.
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.Out of stock
Ingredients
Arrowroot*, * = Organic
Nutritional value per 100 g
Energy | 362 kcal (1519 kJ) |
Fat | 0.1 gram |
Fat saturated | 0 grams |
Carbohydrates | 88.2 grams |
Sugars | 0 grams |
Dietary fiber | 3.4 grams |
Protein | 0.3 grams |
salt | 0 grams |