Sukrin Almond Flour


Healthy, low-fat alternative to wheat flour made from cold-pressed raw Spanish almonds.

Use to replace ground almonds or regular flour in baking and cooking recipes including pancakes, cookies, pastries, and bread! Can also be enjoyed as a delicious raw food supplement.

Organic and naturally Gluten-free.

High in protein, fiber, essential fatty acids (EFA’s), vitamins, minerals, and antioxidants.

Low Carb – Less than 1 GI.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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