Sottolestelle Spelt&Quinoa Bread


Fruit of the patient and extraordinary natural leavening through the use of Sottolestelle mother yeast. Digestible and soft, with an intense bouquet of aromas, the quinoa bauletto bread is ideal as a base for spreading your favorite creams, compotes and sauces or for preparing bruschetta, canapés and toast.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Flour farro * 49%, water, natural yeast of sourdough spelled * (flour spelled *, water) 9%, quinoa flour * 5%, extra virgin olive oil * 2%, yeast (Saccharomyces cerevisiae) , salt, rice syrup *, treated with ethyl alcohol * only on the surface
* from organic farming.