Sottolestelle Spelt&Buckwheat Bread


Fruit of the patient and extraordinary natural leavening through the use of Sottolestelle mother yeast. Digestible and soft, with an intense bouquet of aromas, the buckwheat bauletto bread is sweetened with the delicate rice syrup and the only fat used is extra virgin olive oil. Ideal as a base for spreading your favorite creams and sauces or for preparing bruschetta or toast

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Flour farro * 39%, water, natural yeast of sourdough spelled * (flour spelled *, water) 17%, of flour wheat wholemeal buckwheat * 10%, extra virgin olive oil * 4%, rice syrup *, salt, yeast (Saccharomyces cerevisiae), treated with ethyl alcohol * only on the surface
* from organic farming.