Sottolestelle Kamut Bread


Fruit of the patient and extraordinary natural leavening through the use of Sottolestelle mother yeast. Digestible and soft, with an intense bouquet of aromas, the KAMUT® khorasan wheat trunk bread is ideal as a base for spreading your favorite creams, compotes and sauces or for preparing bruschetta, canapés and toasts.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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KAMUT® khorasan wheat flour * 47%, water, KAMAS® khorasan wheat sourdough * ( KAMUT® khorasan wheat flour , water) 16%, extra virgin olive oil * 4%, rice syrup *, salt, treated with ethyl alcohol * only on the surface
* from organic farming.