Sottolestelle Buckwheat&Coconut Biscuits


Delicious shortbread made with a crispy pastry, irresistibly good and gluten-free. The triumph of the exotic and sprint flavor of coconut in perfect harmony with that of buckwheat. A sweet and fragrant snack that nobody can and will have to give up.

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Flour grain buckwheat * 42%, cane sugar *, sunflower oil *, grated coconut * 8.5%, tapioca starch *, potato starch *, * inulin, ammonium carbonates, sodium carbonates, tartrates of potassium , extracts of rosemary *, guar gum, salt
* from organic farming.