Smart Amaranth 500g


Amaranth is a grain that contains all nine essential amino acids that are close to double the amount found in rice and corn. Amaranth is a good source of fibre, iron, selenium, magnesium, phosphorus and vitamin B6. If you have celiac disease, amaranth is one of many great gluten-free grain options!
Recommended use: Add 3 cups of water to a strong bottom pan and bring it to a boil. Add 1 cup of dry amaranth seeds. Give it a quick stir, close the lid and let it cook on low heat. Simmer until the water has been absorbed (about 20 minutes). It’s normal for the cooked amaranth to be sticky and clumpy. Can be added in breakfast porridge, salads and different salty dishes or desserts.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.


Ingredients: amaranth*.
*organic certified ingredient.