Ingredients
water tofu * 45% (soybeans * rennet: calcium sulfate) sea salt. * = organic
Nutritional value per 100 g
Energiekj: 293
Energy kcal: 70
Fats: 4
Saturated fatty acids: 0.6
Carbohydrates: 0.9
Of which sugars: 0
Fiber: 1
Proteins: 7.2
Salt: 0.81