Smaakt Jackfruit


Jackfruit is a culinary sensation from Sri Lanka that is ready to conquer the cuisines of the Netherlands! It is 100% vegetable, but with a bite of meat. It is a fruit that is common in Asia and can be eaten both ripe and young. The young jackfruit has a neutral taste and the flesh absorbs flavors easily, so you can vary flavors endlessly. For example, marinate the young jackfruit in a spicy Thai marinade or go for a sweet & sour taste. Delicious in salads, stews, wok dishes, on a sandwich or in soup.

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jackfruit * water sea salt lime juice *. * = organic

Nutritional value per 100 g

  • Energetic: 95
  • Energy cal: 23
  • Fat: 0.4
  • Saturated fatty acids: 0
  • Carbohydrates: 2
  • Of which sugars: 0.4
  • Fiber: 3.7
  • Proteins: 1
  • Salt: 1.7