Sacla Vegan Bolognese

2.88

Name the most famous Italian dish. Chances are you’ll say ‘Bolognese’. But we know some people choose not to eat its authentic ingredients, so we’ve expertly adapted our recipe to guarantee no one misses out.

We start with a traditional soffritto (that’s sautéed onions, garlic and carrots), add fresh Italian tomatoes, then use the magic of pea protein to create a Vegan Bolognese Sauce with a hearty texture. Enjoy with a wide, flat pasta like tagliatelle.

Wheat Free, Gluten Free & Dairy Free. Suitable for Vegetarians & Vegans

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Ingredients

Tomatoes (58%) (Tomato pulp, Tomato Puree), Water, Pea Protein (5%), Soffritto (12%) (Onion (4.8%), Sunflower Seed Oil, Carrots, Garlic), Cornflour, Salt, Natural Flavouring, Rosemary (0.07%), Black Pepper, Ground Bay Leaf (0.04%), Dried Sage.