Peaks Spaghetti


This spaghetti is made from maize flour. The pasta contains no eggs, dairy products or wheat; nor does it contain genetically modified organisms (GMO-free). You simply cook this spaghetti ‘al dente’ in a few minutes. Add Peak’s pasta sauce. Done!

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Maize flour, emulsifiers (E471)


Nutritional Information

energy 1505 kJ/355 kcal

  • of which saturated
  • mono-unsaturated
  • multi-unsaturated
1.4 g0.4 g

0.46 g

0.37 g


  • of which sugars
77.4 g

0.2 g

food fibre 2.1 g
protein 7.1 g
salt 1 mg