Pasta Natura Green Pea Calamarata 250g


Calamarata is a kind of thick ring pasta that resembles sliced calamari. It originates from Naples in Italy. Pasta Natura’s calamarata is made from green peas making it a source of protein and gluten-free!

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

Ingredients: Green Pea Flour* (50%), Whole Rice Flour (50%)