Orgran Self Raising Flour

4.99

Your favourite gluten free recipes are now free for everyone to enjoy. Create culinary sensations with our fructose free, all-natural alternative to wheat-based self-raising flour.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

Out of stock

Ingredients

Maize Starch, Tapioca Starch, Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate. Vegetable Gum (Thickener): Guar Gum.

 

Nutritional Information

Energy Calories (kcal) per 100g 352
Energy Calories (kcal) per serving 140
Energy Kilojoules (KJ) per 100g 1476
Energy Kilojoules (KJ) per serving 588
Protein (g) per 100g 1
Protein (g) per serving 0.4
Carbohydrate (g) per 100g 84.8
Carbohydrate (g) per serving 33.9
Carbohydrate (% Daily Value) 11
Sugars (g) per 100g 0.6
Sugars (g) per serving 0.2
Starch (g) per 100g 84.2
Starch (g) per serving 33.7
Fat (g) per 100g 0.2
Fat (g) per serving 0.1
Fat (% Daily Value) 1
Saturated fat (g) per 100g 0