Orgran Choc Biscuits

3.60

Classic Choc Biscotti are produced with the finest gluten free ingredients and have been inspired by traditional European artisan bakery techniques. The specially selected ingredients combine to provide the most exquisite baked gluten free whole biscotti without the addition of dairy, eggs or animal fats.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

Out of stock

Ingredietns

Maize Starch, Raw Sugar, Palm Vegetable Oil, Coconut Desiccated (Sulphur Dioxide), Rice Flour, Rice Bran, Yellow Pea Flour, Cocoa Powder (3%), Brown Rice Syrup, Psyllium, Vegetable Gum (Stabiliser): Guar Gum. Raising Agents: Sodium Bicarbonate, Calcium Carbonate. Emulsifier: Vegetable derived Monoglycerides. Salt, Natural Vanilla Flavour

 

Nutritional Information

Energy Calories (kcal) per 100g 497
Energy Calories (kcal) per serving 37
Energy Kilojoules (KJ) per 100g 2081
Energy Kilojoules (KJ) per serving 156
Protein (g) per 100g 4.4
Protein (g) per serving 0.3
Carbohydrate (g) per 100g 55.5
Carbohydrate (g) per serving 4.2
Carbohydrate (% Daily Value) 1
Sugars (g) per 100g 22.4
Sugars (g) per serving 1.7
Starch (g) per 100g 33.1
Starch (g) per serving 2.5
Fat (g) per 100g 25.6
Fat (g) per serving 1.9
Fat (% Daily Value) 3
Saturated fat (g) per 100g 15.6