Natur Green Agar Agar 100g


Agar Agar is a thickener that is used in concentrations that can go from 2 to 10 g / l depending on the texture
desired. To make jellies, we have to bring the liquid to a gentle boil and stir for a few minutes, until
it dissolves in the liquid. If we are going to use it as a thickener, we must not boil the food as it loses its power.
It is usually used in confectionery, vegetable canning, ice cream, curd …

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

Agar Agar 100%