Natur Green Agar Agar 100g

Agar Agar is a thickener that is used in concentrations that can go from 2 to 10 g / l depending on the texture
desired. To make jellies, we have to bring the liquid to a gentle boil and stir for a few minutes, until
it dissolves in the liquid. If we are going to use it as a thickener, we must not boil the food as it loses its power.
It is usually used in confectionery, vegetable canning, ice cream, curd …