Mill&Folks Millet Tagliatelle 200g


It is highly enjoyable as it tastes similar to traditional pasta.

Its pleasant yellow colour is due to the addition of a touch of turmeric, which keeps its consistency even after cooking.

Millet is a whole grain that is rich in vitamins and minerals, offering additional health benefits.

It is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Millet pasta is high in protein and fiber providing a more satisfying and nutritious meal.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Ingredients: millet flour (87%), water, psyllium husk flour, turmeric powder