Mill&Folks Low Carb Millet Fusilli 200g

4.55

It is gluten-free, 100% plant-based and soy free.

Millet is easily digestible, yet its nutritional value is high.

Millet is naturally gluten-free and contains a significant amount of essential amino acids.

Carbohydrate content reduced by 30% compared to other gluten-free pastas.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

Ingredients: millet flour (51%), bamboo fiber flour, water, yellow sweet potato flour, psyllium husk flour

Preparation: Cook in boiling water, on low heat for 3-5 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal