Mill&Folks High Protein Millet Fusilli 200g


It is gluten-free, 100% plant-based and soy free.

Millet is easily digestible, yet its nutritional value is high.

Millet is naturally gluten-free and contains a significant amount of essential amino acids.

Pea protein has a well-balanced amino acid profile and a high level of lysine.

Due to its nutritional value and health benefits, pea protein can be used as a new and effective alternative to replace animal proteins in functional foods.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

Out of stock

Ingredients: millet flour (66%), pea protein, water, sweet potato flour, psyllium husk flour

Preparation: Cook in boiling water, on low heat for 3-5 minutes. If ready filter and rinse with plenty of water. Serve according to your taste. Enjoy your meal