Leyas Oaties Double Choc


A new generation of gluten, soy and lactose-free, gluten-free, saturated bars, with only organic ingredients, and a true fruit filling made in Bulgaria by the masters of ‘LEYA’ organic desserts.

Sort of like a bowl of oatmeal that you can carry anywhere with you

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

Categories: , ,


oat gluten * 34.5%, agave syrup *, dates *, dark chocolate * 13% (64% cocoa mass, raw cane sugar 26.6%, 7% cocoa butter, emulsifier: lecithin soy 0.4% , vanilla extract 0.03%, [total cocoa solids not less than 70%]), cocoa butter * 8.7%, rice syrup, cocoa powder * 3.8%, Himalayan salt, vanilla * and maple flavor *.

* Certified organic ingredients.