Lazzaroni Chocolate Chip Cookies


For breakfast or for an afternoon break, these gluten-free shortbreads with chocolate chips are the perfect treat proposed by Lazzaroni for a healthy yet delicious experience.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Potato starch, tapioca starch, sugar, chocolate chips 12% (sugar, cocoa paste, powdered low-fat cocoa, cocoa butter, emulsifier: soy lecithin, flavours, sunflower oil, rice flour, corn flour, butter, diastatic rice flour, corn starch, skimmed milk powder, eggs, glucose syrup, raising agents (ammonium carbonates, sodium carbonates, diphosphates), emulsifier: soy lecithin, flavours, salt. It may contain traces of nuts, sesame seeds.


Nutritional Information

100 g 35g  %ar 35g
energy value 1996 kJ 699 kJ 8%
475 kcal 166 kcal
fats 19,0 g 6,7 g 10%
of which saturated fatty acids 6,7 g 2,3 g 12%
carbohydrates 72,0 g 25,2 g 10%
of which sugars 21,5 g 7,5 g 8%
protein 3,4 g 1,2 g 2%
salt 0,53 g 0,19 g 3%