Lazzaroni Apricot Biscuits


These delicious gluten-free Lazzaroni pastries combine the aromatic flavour of the shortcrust pastry with the fresh velvety of the apricot jam.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.



Potato starch, apricot filling 24% (glucose syrup – fructose; apricot puree 30% – corresponding to 7% of the finished product; moisturizer: glycerol; sugar; gelling agent: pectin; natural flavours; acidity corrector: citric acid), butter, sugar, rice flour, corn flour, corn starch, eggs, glucose syrup, flavour, salt. It may contain traces of nuts (hazelnuts, almonds, apricot kernels), soy, milk, sesame seeds.


Nutritional Information

100 g 7,0 g
energy value 1840 kJ 129 kJ
439 kcal 31 kcal
fats 18,0 g 1,3 g
of which saturated fatty acids 11,0 g 0,8 g
carbohydrates 70,0 g 4,8 g
of which sugars 30,0 g 2,1 g
protein 1,9 g 0,1 g
salt 0,21 g 0,01 g