Just Taste Edamame Capellini
Edamame are small green soybeans. For Asians, these are often served as a steamed starter. Our noodles have a slightly nutty taste after cooking, do not stick (no additional oil required after cooking) and are really filling. The green color is retained after cooking and brings color to the plate. As is well known, the eye also eats. Whether warm or cold in a salad – always a pleasure.
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