Harmonica Ghee

8.00

Ghee is purified butter with fine taste and gentle buttery aroma. It is ideal for cooking, especially suited for cooking fryed dishes because of its high smoking point (250°C). Ghee is an integral part of the Indian cooking tradition and is valued highly by everyone with sensitivity towards milk products. Despite its origin, ghee does not contain lactose or casein.

Ghee is more easily digested compared to other animal fats. Its lightness even makes it а suitable ingredient for home made baby food. And you know what’s funny? Statistics show that if you say “GHEE” loud enough, about 35% of the people in your surrounding will respond with “Bless you!”. You should try it!

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Nutritional Information per 100g

Energy

901 kcal / 3703 kJ

Fat

99.8 g

– of which saturated

66 g

Carbohydrates

0.5 g
Protein 0.1 g

Salt

0 g