Gullon Crackers

2.15

Try Gluten Free Crackers, some cookies suitable for celiacs, without lactose or milk protein, without eggs and without nuts.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Ingredients : Corn starch, cornmeal, vegetable oil (high oleic sunflower), corn glucose and fructose syrup, potato starch, rice starch, sugar, salt, gasifying agents (sodium acid carbonate and ammonium acid carbonate) , emulsifier ( soy lecithin ).

 

Nutritional information per 100g
Energetic value  1912 kJ / 454 kcal
Greases 14 g
of which
Saturated 1.5 g
Monounsaturated 11 g
Polyunsaturated 1.5 g
Carbohydrates 79 g
of which
Sugars 6.0 g
Fiber 2.7 g
Protein 1.7 g
Salt 2.4 g