GoodEarth Brown Lentils 200g

0.95

Brown lentils are the most widely eaten type. They have an earthy flavor, hold their shape well during cooking and are great in stews.

Lentils are an excellent source of B vitamins, iron, magnesium, potassium and zinc. They’re also a great source of plant-based protein and fiber.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Nutritional Information per 50g

Energy

646.5kj152kcal

Sugar

0.50g

Fat

0.50g

Saturates

0.10g

Salt

0.02g

6.5%

1.0%

1.0%

0.2%

0.0%