Dr Kargs Chia & Oats


Crispbread sprinkled with the “Incan gold”: Chia seeds are a convenient and tasty source of omega-3 fatty acids – complemented perfectly by delicate oat flakes.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.



wholegrain wheat flour* (59 %), oats* (8 %), linseeds* (7 %), sunflower seeds* (7 %), extra virgin olive oil* (5 %), Chia seeds* (Salvia hispanica) (5 %), sea salt, sesameseeds*, yeast, barley malt extract*.