€4.65
Spelt, triticum speltum, was widely grown in Roman times. It is an ancestor of modern wheat and its genetic heritage is a cross of wild grasses and early cultivated cereals.
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.ORGANIC Wholemeal Spelt Flour
Ingredients: spelt flour* (contains GLUTEN).
Allergy advice: see ingredients in bold.
Ingredients from more than one country. Milled in the UK.
*Organic produce.
Nutritional Information
| Typical values | per 100g |
|---|---|
| Energy | 1400kJ |
| 330kcal | |
| Fat | 2.5g |
| of which saturates | 0.4g |
| Carbohydrate | 63.6g |
| of which sugars | 1.3g |
| Fibre | 8.5g |
| Protein | 13.3g |
| Salt | 0.03g |
