Doves Farm Spelt Flour Brown 1kg

4.44

Spelt, triticum speltum, was widely grown in Roman times. It is an ancestor of modern wheat and its genetic heritage is a cross of wild grasses and early cultivated cereals.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

Category:

ORGANIC Wholemeal Spelt Flour

Ingredients: spelt flour* (contains GLUTEN).

Allergy advice: see ingredients in bold.

Ingredients from more than one country. Milled in the UK.

*Organic produce.

 

Nutritional Information

 

Typical values per 100g
Energy 1400kJ
330kcal
Fat 2.5g
of which saturates 0.4g
Carbohydrate 63.6g
of which sugars 1.3g
Fibre 8.5g
Protein 13.3g
Salt 0.03g