€4.00
A blend of naturally gluten free ingredients, use this flour as an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten free utensils and cooking separate from wheat products)
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.Ingredients
flour blend (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
Nutritional Values
| Typical values | per 100g |
|---|---|
| Energy | 1480kJ |
| 348kcal | |
| Fat | 1.1g |
| of which saturates | 0.3g |
| Carbohydrate | 79.8g |
| of which sugars | 0.4g |
| Fibre | 0.2g |
| Protein | 4.6g |
| Salt | 0.87g |
