€5.45
Our award winning Gluten Free Organic Brown Rice Penne allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There’s no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluten free.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is ‘al dente’. Drain and serve immediately.
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.Ingredients
brown rice flour*
Nutritional Value
| Typical values | Per 100g dry | Per 100g cooked | Per portion cooked* |
|---|---|---|---|
| Energy | 1481kJ | 809kJ | 1617kJ |
| 350kcal | 191kcal | 382kcal | |
| Fat | 2.8g | 1.3g | 2.6g |
| of which saturates | 0.7g | 0.3g | 0.6g |
| Carbohydrate | 72.0g | 38.5g | 77.0g |
| of which sugars | 0.8g | <0.1g | <0.1g |
| Fibre | 3.2g | 1.6g | 3.2g |
| Protein | 7.5g | 5.6g | 11.2g |
| Salt | 0g | 0.1g | 0.2g |
