Diat Radisson’s Seed Rolls combine wheat, soy and barley with a rich richness of flax, sunflower and sesame seeds, offering a delicious taste, high protein and high fiber content. They have 26% protein, approximately triple that of regular bread. Their entire composition is entirely of vegetable origin and they are highly recommended for protein diets.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Bread mix (protein mix (wheat protein, soy protein), soybean semolina, seeds (flax and sunflower) (24%), soy flour, whole wheat flour, wheat bran, apple fiber, sesame, salt, malted barley flour, emulsifier (soy lecithin), acidity regulator (sodium diacetate), water, wheat flour, olive oil, bread improver (emulsifier (sodium lactylate), acidity regulators (calcium carbonate and calcium phosphate) and wheat malt flour), yeast, fiber mix (bamboo fiber, inulin, wheat fiber) and preservatives (calcium propionate and sorbic acid).