Ingredients: gluten-free pasta 38,1% (brown rice flour, red lentil flour, psyllium husk flour, water), textured pea protein granules 19%, Himalayan salt, avocado oil, potato starch, carrot, natural flavor, yeast extract, onion powder, ground ginger, garlic powder, parsley leaves, turmeric, ground black pepper, chili powder
Preparation: pour the contents of the bag into a mug and add 220ml of hot water. Mix thoroughly, wait 3 minutes, and then it can be consumed. It should be consumed immediately after preparation.
