Bio Today Light Agave Syrup


Organic agave syrup is made from the sap of the agave plant. Like the coconut syrup, this syrup has a low glycemic index, because this sugar variant consists of 90% fructose. The lower the glycemic index, the more gradually energy is released into the body. Delicious in yogurt, smoothies, sweet baked goods or over pancakes.


Agave syrup is a tasty and mild alternative to sugar. Agave syrup is 25% sweeter than sugar. Delicious with yogurt dressing and when baking cakes.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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agave*. * = organic

Nutritional value per 100 g

  • Energiekj: 912
  • Energy cal: 215
  • Fat: 0
  • Saturated fatty acids: 0
  • Carbohydrates: 51
  • Of which sugars: 50
  • Fiber: 4.2
  • Proteins: 0
  • Salt: 0.04