€2.45
Spaghetti is the most popular shape in Italy. The name comes from the Italian word “spaghi”, which means “lengths of cord.” Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. NO WHEAT INGREDIENTS. PRODUCED ON A DEDICATED GLUTEN FREE LINE.
| NUTRITION VALUES | UNITS (per 2 oz ) | DAILY VALUE % |
|---|---|---|
| Calories | 190 | N/A |
| Fat Cal | 9 | N/A |
| Total Fat | 1 g | 2 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | N/A |
| Cholesterol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Potassium | 77 mg | 2 % |
| Total Carbohydrate | 44 g | 16 % |
| Dietary Fiber | 2 g | 7 % |
| Soluble Fiber | 1 g | N/A |
| Insoluble Fiber | 1 g | N/A |
| Sugar | 0 g | N/A |
| Protein | 4 g | N/A |
| Calcium | 0 % | N/A |
| Iron | 0 % | N/A |
| Vitamin D | 0 % | N/A |
