Ingredients
Emmer wheat flour*. *Organic
Average nutrition declaration per 100 grams
- energy: 1460kJ/356kcal
- fat: 1,6gof which saturates: 0,3g
- carbohydrate: 67gof which sugars: 3g
- fibre: 6g
- protein: 14g
- salt: 0g
Alce Nero Spelt Fusilli Integrale
€3.70
Alce Nero organic wholegrain spelt fusilli is made exclusively using the Triticum Dicoccum wheat variety of spelt grown in Italy. spelt, one of the oldest types of grain to be cultivated by man, is distinguished by its long stem, which allows the plant to draw on the richest layers of the soil. Alce Nero organic spelt pasta is extruded through bronze dies, which gives it a special rough quality, allowing it to hold and soak up all kinds of sauces, thereby guaranteeing quality and flavour in every recipe.
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.
