Alce Nero Kamut Spaghetti Integrale


Khorasan is an ancient variety of durum wheat, which was discovered thousands of years ago in the area spanning between Egypt and Mesopotamia. It features a distinctive and unmistakeable flavour which is pleasantly sweet and gives off a nutty aroma. The dough for Alce Nero organic wholegrain Khorasan wheat spaghetti is made with spring water from the Dolomites. Excellent with any kind of sauce, Alce Nero pasta is especially good with vegetable sauces.

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Organic wholegrain Khorasan wheat semolina.


Average nutrition declaration per 100 grams

  • energy: 1462kJ/346kcal
  • fat: 2gof which saturates: 0,6g
  • carbohydrate: 63gof which sugars: 3g
  • fibre: 9g
  • protein: 14g
  • salt: 0g