Alce Nero Farfalle

2.28

Alce Nero durum wheat farfalle is made using exclusively organic durum wheat grown in Italy. The varieties planted, which include Senatore Cappelli, Simeto, and Quadrato durum wheat, together with the meticulous production process and the dough, which utilises spring water sourced from the Dolomites, create a pasta with unmistakeable flavour. Alce Nero organic durum wheat farfalle pasta will add flavour, nourishment and joy to all your dishes thanks to its shape.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Ingredients

Organic whole durum wheat semolina, water.

 

Average nutrition declaration per 100 grams

  • energy: 1490kJ/351kcal
  • fat: 1,2gof which saturates: 0,3g
  • carbohydrate: 73gof which sugars: 4g
  • fibre: 3g
  • protein: 11g
  • salt: 0g