Alce Nero Brown Couscous


Couscous is a traditional food from North Africa and Sicily that comes in the form of durum wheat semolina grains. Alce Nero organic whole durum wheat couscous is made exclusively with Italian durum wheat. Alce Nero recommends serving it alongside meat stews, boiled vegetables and fish, as it’s traditionally eaten in North Africa, or in fresh summer salads.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.



Organic whole durum wheat* semolina, water. *Organic


Average nutrition declaration per 100 grams

  • energy: 1417kJ/335kcal
  • fat: 1,9gof which saturates: 0g
  • carbohydrate: 54gof which sugars: 2g
  • fibre: 16g
  • protein: 18g
  • salt: 0g