Alce Nero Bolognese


Alce Nero Bolognese sauce is made with organic meat from Italy and with elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. Our Bolognese sauce is made according to a traditional recipe, using carefully selected, high-quality ingredients. Alce Nero Bolognese sauce is ready-made: discover its flavour by pairing it with our organic pasta.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Tomato* (59%) (tomato pulp*, tomato purée*, tomato concentrate*), minced beef* (29%), mixed vegetables in varying proportions* (9%) (carrots*, onion*, celery*), extra-virgin olive oil*, salt, spices*. *Organic


Average nutrition declaration per 100 grams

  • energy: 362kJ/87kcal
  • fat: 4,1gof which saturates: 0,9g
  • carbohydrate: 4gof which sugars: 3,2g
  • fibre: 1,7g
  • protein: 7,1g
  • salt: 0,4g