Alce Nero Balsamic Vinegar


Alce Nero balsamic vinegar of Modena I.G.P. is made with Italian grape must and produced by adding wine vinegar to the grape must, along with a certain quantity of balsamic vinegar that has been aged 10 years. The must comes exclusively from the following grape varieties: Lambrusco, Sangiovese, Trebbiani, Albana, Ancellotta, Fortana, and Montuni. It was assigned the “Two Leaf” category with the silver label in the classification defined by the A.I.B (Assaggiatori Italiani Balsamico – Italian Balsamic Tasters). Characterised by medium viscosity, it’s perfect for salads, marinades, and barbecues.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Wine vinegar*, concentrated grape must*, cooked grape must*. *Organic


Average nutrition declaration per 100 grams

  • energy: 344kJ/81kcal
  • fat: 0gof which saturates: 0g
  • carbohydrate: 19,5gof which sugars: 16g
  • fibre: 1g
  • protein: 0,7g
  • salt: 0g