Alce Nero Arrabiata


Alce Nero organic Arrabbiata tomato sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. The organoleptic qualities of the tomatoes are constantly controlled and checked to ensure the best taste — from the field right through to processing. Alce Nero organic Arrabbiata tomato sauce is ready-made. Experience it along with our organic pasta as part of a delicious and nutritious pasta dish.

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

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Tomato* 90% (tomato purée*, tomato pulp*, tomato concentrate*), extra-virgin olive oil* (4%), salt, cane sugar*, parsley*, garlic*, chilli* (0.2%). *Organic


Average nutrition declaration per 100 grams

  • energy: 293kJ/70kcal
  • fat: 3,4gof which saturates: 0,5g
  • carbohydrate: 6,6gof which sugars: 5,4g
  • protein: 1,6g
  • salt: 0,6g