Massimo Zero Pasta Tagliatelle 250g
€3.25
Massimo Zero Pasta Caserecce Gluten-free 400 g. Trentino Alto Adige, Italy.
A masterpiece of the traditional cuisine of Emilia Romagna, they are so called because the rolled out dough is cut into many strips about 7-8 mm wide. They are seasoned “all’emiliana” with the classic Bolognese ragout or “alla romagnola” with butter, pork scratchings and lemon.
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.
